Hort Connections presentations
View the presentations of Hot Connections 2017 below:
Timeline PhotosCheesy onion pull-apart? Sounds like the perfect weekend baking activity to us! 🧅![]()
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Who doesn't love the smell of freshly baked bread wafting through the house? This beauty will have everyone reaching for more with the sweetness of the baked onions coming through 🙌🏼![]()
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Full recipe here: bit.ly/3xm6MFA
Timeline PhotosEntertaining season is well and truly upon us! Wondering what should be your next show-stopping bring-a-plate? 🤔 ![]()
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Look no further than this beautiful citrus salad with quick red onion pickle, mint and pistachio nuts 🧡 It has minimal prep but is sure to wow 👏🏼![]()
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Full recipe here: bit.ly/3xpOkft
www.freshplaza.com/article/9375482/good-onion-export-figures-but-sales-not-nearly-as-broad-as-las...
"Good onion export figures, but sales not nearly as broad as last year"
www.freshplaza.com
Many in the onion trade are complaining that it is quiet. Yet, according to Lindert Moerdijk of MSP Onions in the Netherlands, there is an easy explanation. "We've built a new factory. And in...
REGISTER NOW for the Masterclass in Horticultural Business Information Session![]()
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Are you a manager, owner, or employer in the horticulture industry?![]()
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The University of Tasmania’s Graduate Diploma in Agribusiness: Masterclass in Horticultural Business offers a unique opportunity to enhance your skills, or those of your employees, in running a profitable and sustainable farm business. The course is delivered via a flexible study plan tailored to you, online, with face-to-face learning and networking opportunities. ![]()
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Join the Masterclass team on Tuesday 30 November 2021 7pm – 8pm (AEDT)![]()
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For further information visit the course page or email hort.bus@utas.edu.au.
www.freshplaza.com/article/9374749/us-onion-industry-sees-some-of-the-highest-markets-ever-seen-t...
US onion industry sees some of the highest markets ever seen this time of year
www.freshplaza.com
Supplies of onions are tight, but available, right now. John Harris of Fort Morgan CO-based Paradigm Fresh notes there’s a shortage of red onions in most growing regions. “Between the heat...
